Our Menu

Head-on shrimp served with Thai chili and lime sauce

Deep-fried house batter served with cocktail sauce

Deep-fried house batter served with remoulade sauce

Lightly breaded and deep-fried served with arrabbiata sauce

Crispy french fries with cheese and creamy clam chowder

Hand-breaded with spinach, celery, onion, bell pepper and bacon. Topped with parmesan | Combo $14.00

Pan seared crab lump with remoulade sauce and green apple relish

Wings served with honey sriracha sauce

Sautéed vegetables with parmesan. Served with bordelaise sauce

Flaming grilled, garlic butter with crusted parmesan

Marinated bistro filet grilled with shrimp, bell pepper, onion and mushroom

Bowl $13.00 | Bread Bowl $18.00

Creamy chowder made from clams, bacon, potato, onion and celery • Bowl $12.00 | Bread Bowl $17.00

Sour and spicy broth with spinach, bell peppers and corn. Served with egg noodle pasta

Crisp lettuce, tomatoes, croutons, cheese, onions, and carrots with a choice of ranch, Italian, Thousand Island or honey mustard dressing

Romaine lettuce, croutons served with parmesan cheese | Grilled Chicken $17.00 | Grilled Shrimp $20.00

Crab meat, shrimp and lobster meat in tomato cream sauce. Served with rice

With shrimp, crawfish, chicken, mussels, clams, tomato, okra, onion, bell pepper, Andouille sausage and nutty roux. Served with rice

With house made creamy mayo. Served with coleslaw and fries

With melted butter. Served with coleslaw and fries

Chicken, shrimp, mussels, clams, crawfish and Andouille sausage. Served with Creole style rice

Shrimp, chicken and sausage. Served with house creamy jambalaya sauce

Linguine in a delicious garlic white wine sauce and topped with buttery citrus • Clam $20.00 | Shrimp $22.00

Battered crispy fried cod loin. Served with house fries and tartar sauce

Pan seared shrimp and fresh basil. Served with parmesan cream sauce | Add Chicken $29.00

Stewed beef tips, roasted mushrooms and onions. Served with egg noodles and dill cream sauce

Whole lobster with cheddar mac & cheese

Lightly seared. Served with jasmine risotto and miso beurre blanc

Spice rubbed pan seared salmon. Served with rice and spring mix yuzu dressing | Substitution Garlic Rice +$4.00

Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread

Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread

Tomato-based seafood stew with calamari, fish, clams, mussels, crab meat, scallops and shrimp. Served with choice of rice or bread | Add Snow Crab MP | Add King Crab MP

Head-on shrimp, crawfish, clam, mussel, corn, potato, Andouille sausage boiled in buttery Cajun sauce

With creamy garlic butter