Our Menu
Appetizer
Garlic Edamame
$9.00
Grilled Shrimp
$9.00
Head-on shrimp served with Thai chili and lime sauce
Grilled Jumbo Prawn
$18.00
With cajun spice and old bay aioli sauce
Fried Oysters
$14.00
Deep-fried house batter served with cocktail sauce
Fried Shrimp
$10.00
Deep-fried house batter served with remoulade sauce
Fried Calamari
$13.00
Lightly breaded and deep-fried served with arrabbiata sauce
Chowder Fries
$12.00
Crispy french fries with cheese and creamy clam chowder
Crab Cake
$16.00
Pan seared crab lump with remoulade sauce and green apple relish
Oyster/ Scallop Rockefeller
$14.00/+
Hand-breaded with spinach, celery, onion, bell pepper and bacon. Topped with parmesan | Combo $18.00
Legends Wings
$10.00
Wings served with honey sriracha sauce
Grilled Rack of Lamb*
$14.00
Sautéed vegetables with parmesan. Served with bordelaise sauce
Grilled Oysters
$14.00
Flaming grilled, garlic butter with crusted parmesan
Surf & Turf Skewers*
$16.00
Marinated bistro filet grilled with shrimp, bell pepper, onion and mushroom
Grilled Scallops
$14.00
Flaming grilled, garlic butter with crusted Parmesan
Soup
Lobster Bisque
$13.00/+
Bowl $13.00 | Bread Bowl $18.00
New England Clam Chowder
$12.00/+
Bowl $12.00 | Bread Bowl $17.00 • Creamy chowder made from clams, bacon, potato, onion and celery
Manhattan Clam Chowder
$12.00/+
Bowl $12.00 | Bread Bowl $17.00 • Tomato base soup with potatoes, celery, onion and bacon
Manhattan Loaded Seafood
$18.00/+
Bowl $18.00 | Bread Bowl $23.00 • Serve with shrimp, calamari, fish, scallop, mussel and clam
Salad
House Salad
$10.00
Crisp lettuce, tomatoes, croutons, cheese, onions, and carrots with a choice of ranch, Italian, Thousand Island or honey mustard dressing
Classic Caesar Salad
$12.00/+
Romaine lettuce, croutons served with parmesan cheese | Grilled Chicken $17.00 | Grilled Shrimp $20.00
Grilled Caesar Salmon Salad*
$27.00
Grilled romaine heart and salmon, topped with dazzle Caesar dressing, croutons, and shredded parmesan
Entrees
Legends Pan Roast
$32.00
Crab meat, shrimp and lobster meat in tomato cream sauce. Served with rice
Legends Gumbo
$32.00
With shrimp, crawfish, chicken, mussels, clams, tomato, okra, onion, bell pepper, Andouille sausage and nutty roux. Served with rice
Lobster Roll Cold
$25.00
With house made creamy mayo. Served with coleslaw and fries
Lobster Roll Hot
$28.00
With melted butter. Served with coleslaw and fries
Jambalaya
$34.00
Chicken, shrimp, mussels, clams, crawfish and Andouille sausage. Served with Creole style rice
Jambalaya Pasta
$28.00
Shrimp, chicken and sausage. Served with house creamy jambalaya sauce
Linguine
$20.00/+
Linguine in a delicious garlic white wine sauce and topped with buttery citrus • Clam $20.00 | Shrimp $22.00
Fish & Chips
$18.00
Battered crispy fried cod loin. Served with house fries, tartar sauce, and coleslaw.
Shrimp Alfredo
$28.00/+
Pan seared shrimp and fresh basil. Served with parmesan cream sauce | Add Chicken +$3.00
Beef Stroganof
$25.00
Stewed beef tips, roasted mushrooms and onions. Served with egg noodles and dill cream sauce
Lobster Mac & Cheese
MP
Whole lobster with cheddar mac & cheese
Pan Seared Chilean Sea Bass*
$42.00
Lightly seared. Served with jasmine risotto and miso beurre blanc
Blackened Salmon with Pineapple Salsa*
$27.00
Spice rubbed pan seared salmon. Served with rice and spring mix yuzu dressing | Substitution Garlic Rice +$6.00
Legends Shrimp Scampi
$29.00
Jumbo prawn cooked in lemon garlic butter, white wine, herbs, and garlic bread | Add Pasta +$5.00
Surf & Turf
Select a choice of surf and a side of turf. Served with sautéed vegetables, garlic mashed potatoes, and house sauce
Surf Shrimp
$16.00
Surf Scallop*
$20.00
Surf Lobster
MP
King / Snow Crab
MP
Turf Rack of Lamb*
$26.00
Turf Ribeye*
$30.00/14 oz
Turf T - Bone*
$39.00/14 oz
Steamers & Boiled
Steamed Mussels
$20.00
Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread
Steamed Black Mussels
MP
Steamed Clams
$17.00
Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread
Cioppino
$36.00
Tomato-based seafood stew with calamari, fish, clams, mussels, crab meat, scallops, and shrimp. Served with choice of rice or bread | Add Snow Crab MP | Add King Crab MP | Dungeness Crab MP
Louisiana Boil
$33.00
Head-on shrimp, crawfish, clam, mussel, corn, potato, Andouille sausage boiled in buttery Cajun sauce
Captain Jack’s
$159.00
Snow crab 1 lb, whole lobster 1.5 lbs, crawfish 1 lb, shrimp head-on 1 lb, corn sausage and potatoes, and house creamy cajun sauce
Dipping Sauce
Louisiana Sauce
$4.00
Thai Chili & Lime
$3.00
Spicy Garlic Ponzu
$3.00
Old Bay Aioli
$3.00
Creamy Garlic Butter
$5.00
Melted Butter
$4.00
Sides
Coleslaw
$4.00
Garlic Rice
$8.00
Garlic Fries
$8.00
House Fries
$5.00
Steamed Rice
$3.00
Pasta
$6.00
Sautéed Mushroom
$6.00
Garlic Mashed Potato
$6.00
Grilled Corn On The Cob
$6.00
Cheddar Mac & Cheese
$9.00
Sautéed Seasonal Vegetable Parmesan
$6.00
Desserts
Tiramisu
$9.00
Crème Brulée
$9.00
Chocolate Cake
$9.00
New York Cheesecake
$9.00
Lava Cake a la Mode
$12.00
Chilled
Oysters On The Half Shell*
MP
Mignonette, horseradish, and cocktail sauce
Scallops On The Half Shell*
MP
Thai chili sauce
Top Neck Clams On The Half Shell*
MP
Shrimp Cocktail
$15.00
House cocktail sauce and horseradish
The Legends Platter
MP
Seafood platter with oysters, scallops, shrimp, mussels, and snow crab • Add-Ons: Snow Crab MP | King Crab MP | Dungeness Crab MP
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Menu
Blue Point*
High brininess, very mild
Fanny Bay*
Sweet and salty
Kumamoto*
Light brininess, fruity and sweet
Kumiai*
Salty and sweet
Fat Bastard*
Sweet, mild, briny, melon finish
Shigoku*
Sweet, cucumber, melon finish
Clam Top Neck*
Sweet and salty
Bruce’s Beach*
Mild briny with a delicate texture
Sanctuary*
Juicy, briny, and sweet
Kusshi*
Delicate texture
Miyagi*
Mild and nutty
King of The North*
Sweet flavor, tender meats, a mild salinity, and a slightly stony finish
James River*
Mild brininess, plump meat, and very mild flavor
Scallop Peruvian*
Delicately sweet