About us
Chef Jack begun his culinary journey at the young age of 7 in his hometown of Surin in the Southeast of Thailand. Fascinated with the kitchen, he found himself watching his grandma and helping in the kitchen every chance he could. From butchering and farming vegetables to a completed family dinner Chef Jack wanted to learn it all. Growing up on a farm he learned all about the many variety of vegetables available to his region. Eager to learn more, his family’s and neighboring farms also gave him the opportunity to work with many varieties of fresh seafood, chicken, duck, goose, and pig.
